
How to make perfect shortbread
Our founder’s recipe for the crumbliest, most buttery treat.
24 Mar 2020
Our founder’s recipe for the crumbliest, most buttery treat.
24 Mar 2020
A recipe refined and perfected by our founder, Beatrice Tollman, this crumbly shortbread is available in all of our hotels, served atop an afternoon tea stand or as a delicious Turndown treat.
If you enjoyed creating our founder's shortbread at home, share with us on Instagram, tagging @redcarnationhotels.
This recipe was taken from ‘A Life in Food’, which details Beatrice Tollman’s career creating both savoury and sweet dishes for guests for over 60 years.
For more recipe ideas, check out our at-home blogs for inspiration.
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