Breakfast is served al fresco on the ocean-facing terrace of Azure Restaurant daily. Overlooking the Atlantic Ocean and the stunning Twelve Apostles mountain range, Executive Chef Christo Pretorius’ talented team serves an extensive selection of breakfast dishes made with locally sourced produce and seafood.
Locally smoked salmon and trout, charcuterie, fresh oysters, a cheese board and tempting viennoiserie are all on offer alongside a hearty cooked breakfast. Accompany your meal with a glass of sparkling Cap Classique, served chilled on its own or with freshly squeezed orange juice.
Our restaurants offer a celebration of Cape Town’s culinary richness, blending fresh local ingredients with world-class technique. Guests can savour gourmet cuisine at Azure Restaurant, relaxed all-day dining at The Café Grill, and signature cocktails with panoramic ocean views in The Leopard Bar.
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