Our Master Bedroom, designed by Thomas Hardy, is exquisite. This is how you imagine royalty must have lived – with a grand king-size four-poster bed, antique furniture, a warming fire in the grate and a room big enough to take the most exquisite fabrics and furnishings. Large windows overlook the gardens and hills beyond, while the room showcases two exceptional bathrooms, one with a walk-in shower and one with a freestanding bathtub and dressing table.
This five-course dégustation menu offers an unforgettable gourmet adventure. Available at both lunch and dinner, the ‘Journey through the Cape’ menu showcases delicious dishes not available on the à la carte menu. Each course is paired with a regional wine selected by Head Sommelier Gregory Mutambe, creating a memorable food and wine discovery of the flavours, produce and culinary heritage of the Western Cape.
Price: R825 per person | R1300 per person with wine paring
Breakfast: 7am - 10.30am (available to non-residents)
Lunch: 12.30pm - 3.30pm
Dinner: 6pm - 10pm
Contact: +27 21 437 9029
Executive Chef: Christo Pretorius
Head Sommelier: Gregory Mutambe
Semi-formal - trousers and closed shoes for men
Opening hours are subject to governmental regulations and can change without prior notice