The Azure Restaurant

Fine dining and freshly caught, local seafood with incredible views over the Atlantic Ocean.

A celebration of the oceans

Voted South Africa’s Best Hotel Restaurant at the 2020 World Culinary Awards, Azure Restaurant blends panoramic sea views with a menu of exceptional Cape cuisine. Our menu champions local ingredients, particularly local seafood and sustainably caught fish. Local delicacies such as mussels, crayfish, oysters, prawns, langoustines, and squid all take centre stage on our elegant, fine dining menu.

In a refined space of plush leather seating and starched white tablecloths, Executive Chef Christo Pretorius deftly combines international inspiration with home-grown flavours on a menu that celebrates seasonality, sustainability and the bountiful fresh produce of the Cape. Alongside Chef Christo’s contemporary plates, look forward to a selection of much-loved signature dishes created by Beatrice Tollman, the inspirational founder of The Red Carnation Hotel Collection.

Journey through the Cape

This five-course dégustation menu offers an unforgettable gourmet adventure. Available at both lunch and dinner, the ‘Journey through the Cape’ menu showcases delicious dishes not available on the à la carte menu. Each course is paired with a regional wine selected by Head Sommelier Gregory Mutambe, creating a memorable food and wine discovery of the flavours, produce, and culinary heritage of the Western Cape and its varied landscape of oceans and mountains.

Price: R 625 per person

Include a wine pairing:
R 895 per person

Meet the chef

Executive Chef, Christo Pretorius

Executive Chef, Christo Pretorius, has been at The Twelve Apostles for 10 years. Drawing on international influence married with the exceptional local flavours of the Cape, Chef Pretorious is an expert in crafting inspired menus that celebrate and centre South African cuisine. With a passion for both seafood and game, enjoy traditional, locally sourced dishes that showcase the season’s flavours.

Sample menus

Discover freshly-caught local seafood and sustainably farmed ingredients, brought together in perfect harmony by Executive Chef Christo Pretorius.

A la carte menu Vegan a la carte menu Dessert menu

Opening hours

Breakfast: 7am - 10.30am (available to non-residents)
Lunch: 12.30pm - 3.30pm
Dinner: 6pm - 10pm

Contact: +27 21 437 9029
Executive Chef: Christo Pretorius
Head Sommelier: Gregory Mutambe
Dress code: Semi-formal (trousers and closed shoes for men)

Opening hours are subject to governmental regulations and can change without prior notice