Rich fabrics in warm neutrals give this multi-functional suite a gloriously traditional English feel. The split-level bedroom features a raised area where you can take Afternoon Tea or relax. The living area has a dining table that seats six and enough business space and technology to stay in touch with the world throughout your stay.
This five-course dégustation menu offers an unforgettable gourmet adventure. Available at both lunch and dinner, the ‘Journey through the Cape’ menu showcases delicious dishes not available on the à la carte menu. Each course is paired with a regional wine selected by Head Sommelier Gregory Mutambe, creating a memorable food and wine discovery of the flavours, produce and culinary heritage of the Western Cape.
Price: R825 per person | R1300 per person with wine paring
Breakfast: 7am - 10.30am (available to non-residents)
Lunch: 12.30pm - 3.30pm
Dinner: 6pm - 10pm
Contact: +27 21 437 9029
Executive Chef: Christo Pretorius
Head Sommelier: Gregory Mutambe
Dress code: Semi-formal (trousers and closed shoes for men)
Opening hours are subject to governmental regulations and can change without prior notice