Discover the distinctive craft gins of the Cape, paired with a trio of delicious canapés created by our Executive Chef Christo and his team.

Our knowledgeable bar team lead guests through a tasting of each gin, highlighting the Cape botanicals that make each spirit unique, and how they pair perfectly with each plate.

Price: R 225 per person
Please book 24 hours in advance.

A unique opportunity to learn about the interplay of botanicals that define the craft gins of the Cape. The experience begins with a gin and canapé tasting, explaining the botanical influences of Cape gin.

With your palate primed it’s time to play, blending local fynbos with other botanicals to create your own unique gin. At the end of the evening, you’ll receive a mini-bottle of your gin to take home.

When: Fridays from 6pm
Price: R 495 per person
Please book 24 hours in advance.

Discover the diversity of South Africa’s craft beer culture, with a tasting of four craft beers – and a craft cider – paired with delicious canapés.

Hosted by one of our knowledgeable bartenders in The Leopard Bar, guests will delve into the variety of brewing styles and the intricacies of the brewing process, all while enjoying a seasonal selection of the Cape’s finest brews.

When: 10am – 9.30pm daily
Price: R 295 per person
Please book 24 hours in advance.

Indulge in our modern take on this age-old tradition. Our contemporary High Tea is served at the table, with a three-tier stand filled with sweet and savoury treats.

Look forward to a delicious selection including scones, dainty finger sandwiches, chocolate brownies, cream puffs, macarons, madeleines and more. High Tea includes a bottomless selection of loose-leaf teas and speciality coffees. A Vegan High Tea menu is also available.

When: 12.30pm and 3pm
R375pp/R395pp for Vegan High Tea
Booking is essential.

Daily from 7am - 2am 

Alcohol served from 11am

Telephone: +27 21 437 9029
Email: restaurants@12apostles.co.za

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