What's on at The Rubens
Leopard Lounge & Restaurant
Nothing represents Palm Beach like the legendary Leopard Lounge & Restaurant. One of Palm Beach’s best-loved institutions, it epitomizes gilded age sophistication. Invoking images of the grand institutions of the early 20th century, the jet black lacquer of the walls is highlighted with golden fittings, leather banquettes and leopard skin print carpets. The bevelled mirrors and punkah fans add to the astonishingly atmospheric space that encapsulates the microcosm of Palm Beach.
Executive Chef Gerard Coughlin and his team have created a delicious menu, offering an eclectic mixture of classic American, English, Asian, and international dishes, served alongside much-loved signature recipes by our founder Beatrice Tollman, including Maryland Style Lump Crab Cakes, Gerard’s Turkey Burger, Shrimp Stroganoff, and Key Lime Pie.
Our menus are accompanied by an impressive wine selection of national and international varieties, including hand-crafted wines from our own award-winning South African vineyard, Bouchard Finlayson.
Unique Leopard Bar experiences
Gin & canapé tasting experience
Discover the distinctive craft gins of the Cape, paired with a trio of delicious canapés created by our Executive Chef Christo and his team.
Our knowledgeable bar team lead guests through a tasting of each gin, highlighting the Cape botanicals that make each spirit unique, and how they pair perfectly with each plate.
Price: R 225 per person
Please book 24-hours in advance.
Gin-making experience
A unique opportunity to learn about the interplay of botanicals that define the craft gins of the Cape. The experience begins with a gin and canapé tasting, explaining the botanical influences of Cape gin.
With your palate primed it’s time to play, blending local fynbos with other botanicals to create your own unique gin. At the end of the evening, you’ll receive a mini-bottle of your gin to take home.
When: Available daily
Price: R 495 per person
Please book 24-hours in advance.
Tea tasting experience
Enjoy a hosted tasting of our loose leaf teas at The Twelve Apostles. Profile the flavours and amazing aromas whilst learning about our hand-picked selection of five different styles, followed by delectable sweet treats prepared by the hotel pastry chef.
Reservations are essential, 24-hours notice is required with dietary requirements stated.
Price: R 225 per person for a 45-minute experience
Venue: The Leopard Lounge and Conservatory
Available: Offer available daily
Craft beer & canapés
Discover the diversity of South Africa’s craft beer culture, with a tasting of four craft beers – and a craft cider – paired with delicious canapés.
Hosted by one of our knowledgeable bartenders in The Leopard Bar, guests will delve into the variety of brewing styles and the intricacies of the brewing process, all while enjoying a seasonal selection of the Cape’s finest brews.
When: 10am – 9.30pm daily
Price: R 295 per person
Please book 24-hours in advance.
Tea by the sea
Indulge in our modern take on this age-old tradition. Our contemporary High Tea is served at the table, with a three-tier stand filled with sweet and savoury treats.
Look forward to a delicious selection including scones, dainty finger sandwiches, chocolate brownies, cream puffs, macarons, madeleines, and more. High Tea includes a bottomless selection of loose-leaf teas and specialty coffees. A Vegan High Tea menu is also available.
When: 10am, 12.30pm and 3pm
Monday - Friday: R325 | R375 (Vegan)
Saturday - Sunday: R375 | R425 (Vegan)
Booking is essential.
Opening hours
Daily from 7am - 2am
Alcohol is served from 11am
Telephone: +27 21 437 9029
Email: restaurants@12apostles.co.za
Menus
Discover more dining at The Twelve Apostles...
