The Café Grill

Relaxed dining destination with sweeping views of the Table Mountain National Park and an inclusive, family-friendly attitude.

Relaxed family-friendly dining

With impressive views of the Table Mountain National Park, this relaxed, family-friendly dining destination offers an all-day menu of fresh and healthy café-style fare. From delicious breakfasts to generous wraps and salads for lunch, our Café Grill is ideal for casual daytime dining.

The inspired sushi menu from our dedicated sushi chef has fast become one of the hotel’s most popular offerings, while those with healthy appetites will love our signature burgers and aged steaks. A dedicated child-friendly restaurant, we even offer a playful Milkshake Menu for your little ones to enjoy. 

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The Café Grill experiences

Blockbuster birthdays

Take the hassle out of birthday bashes with our blockbuster birthdays. Children will enjoy a fun-filled lunchtime feast in The Café Grill, followed by a private movie screening in our state-of-the-art cinema, with popcorn, water and sweet treats included.

Bespoke packages are available for both younger children (8 - 12) and teenagers (13 and up)

Price: R 525 per person

Family dining

Children are welcome at The Café Grill, with plenty on offer to suit even the pickiest eaters. Our versatile menu offers sandwiches, wraps, burgers, pasta, and seafood options such as fish and chips and fishcakes that will all go down a treat with your kids. Dishes can be adapted where necessary for fussy foodies, and our children's milkshake menu is sure to put a smile on their faces.

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Opening hours

Open 24 hours * to resident guests only.

Limited menu available after 23:00.  

Telephone: +27 21 437 9029
Dress code: Casual 


Sushi menu

Our Café Grill sushi menu has become a guest favourite over the years. We offer a menu of flavour-packed sushi dishes combining traditional techniques with contemporary flavours. Our seafood is sourced sustainably - and locally wherever possible - with our menu featuring rod-caught yellowfin tuna from the Cape Atlantic area. Our cooking stock is even made using kelp foraged from the ocean just outside our hotel. 

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