Intimate, private, exceptional
The Milestone is steeped in history and we strive to protect and celebrate this precious legacy, from the original marble checkerboard floors to the Victorian tiling, leaded windows and wooden panelling, allowing guests a rare glimpse into 19th-century London. Each of our private dining venues has a story to tell and every space is filled with beautiful rich furnishings and exquisite original artwork, with the outstanding cuisine and generous hospitality that The Milestone is renowned for.
The Café Grill experiences
Blockbuster birthdays
Take the hassle out of birthday bashes, with our blockbuster birthdays. Children will enjoy a fun-filled lunchtime feast in The Café Grill, followed by a private movie screening in our state-of-the-art cinema, with popcorn, water and sweet treats included.
Bespoke packages are available for both younger children (8 - 12) and teenagers (13 and up)
Price: From R 425 per child
Family dining
Children are welcome at The Café Grill, with plenty on offer to suit even the pickiest eaters. Our versatile menu offers sandwiches, wraps, burgers, pasta, and seafood options such as fish and chips and fishcakes that will all go down a treat with your kids. Dishes can be adapted where necessary for fussy foodies, and our children's milkshake menu is sure to put a smile on their faces.
Opening hours
Open 24 hours every day
Telephone: +27 21 437 9029
Dress code: Casual
Menus
Romantic picnics in the fynbos
The gardens of The Twelve Apostles Hotel and Spa offer a handful of spectacular picnic sites, with glorious views of the Atlantic Ocean and nestled in the untamed beauty of the Table Mountain National Park. For the perfect proposal or simply a gathering of friends and family.
Price: From R 1495 per couple (bookings are required 48-hours in advance)
Sushi menu
Our Café Grill sushi menu has become a guest favourite over the years. Led by sushi master Sarawut Sukkowplang, we offer a menu of flavour-packed sushi dishes combining traditional techniques with contemporary flavours. Our seafood is sourced sustainably - and locally wherever possible - with our menu featuring rod-caught yellowfin tuna from the Cape Atlantic area. Chef Sarawut's cooking stock is even made with kelp foraged from the ocean just outside our hotel.
Discover more dining at The Twelve Apostles...
