The history of braai in South Africa
Discover the rich history of the South African braai, a tradition rooted in culture, community, and a love for sharing meals over an open flame.
The history of the sundowner
Experience sundowners at our luxury African properties - where stunning sunsets, crafted cocktails, and wilderness magic create unforgettable moments.
An Interview with Ziyaad Brown
As our Executive Chef, Ziyaad is responsible for ensuring we deliver a culinary experience unlike any other.
Meet Xigera's Executive Chef Ziyaad Brown
Embark on a culinary journey with Executive Chef Ziyaad Brown, whose career has been defined by a passion for exquisite cuisine and sustainability.
South African winter warmer recipes
Get ready to indulge in the ultimate winter comfort food with these recipes as the weather turns colder in South Africa.
Our new sustainable partner: Elliewood Farm
Learn about our latest partnership with Elliewood Farm, located just outside of Maun.
An essential guide to South African wine
We take a closer look at what makes South African wine so special.
The Twelve Apostles' signature dish
Executive Chef Christo Pretorius shares his signature recipe for Cape Atlantic Fruit De Mer, a favourite dish at Azure Restaurant.
In celebration of National Braai Day
Discover our famous fish Braai recipe to try with family and friends in honour of National Braai Day.