Our World Food Day pledge to reduce food waste
For World Food Day 2021 we’re spotlighting Winnow Solutions, a food waste reduction service making a big impact through the use of smart technology.
Eliminating food waste with Red Carnation Hotels
We hear from Michelle Delvin, our Sustainability Manager on the progress that has been made so far.
The scent of Red Carnation
Discover the inspiration behind the beautiful red candles in each of our hotels.
The ocean’s power to help
This World Oceans Day, Céline Cousteau reflects on the future of the ocean and our partnerships with GreenWave and Project Vesta.
How to eliminate food waste at home
Inspired by our initiative to reduce food waste across our hotels, these easy to adopt tricks and tips will help you reduce food waste at home.
In celebration of Earth Day - Climate Action Plan
Introducing new efforts including a Climate Action Plan, investment in developing carbon removal projects and launch of a sustainability Impact Hub.
Bea Tollman's chicken curry
Re-create one of Bea Tollman's signature curries with your family at home.
In conversation with Tata Harper
We meet the skincare pioneer whose nourishing products can be discovered in our spas.
The perfect picnic for a zero-waste lifestyle
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
An essential guide to South African wine
We take a closer look at what makes South African wine so special.
Eliminating waste with Winnow Solutions
We have partnered with Winnow in a bid to reduce the amount of food waste in our hotels.
The sundowner
Our South African properties enjoy a sundowner of an evening, but where do its origins lie?