Meet Xigera's Executive Chef Ziyaad Brown

Embark on a culinary journey with Executive Chef Ziyaad Brown, whose career has been defined by a passion for exquisite cuisine and sustainable luxury. With a wealth of experience garnered from Africa's finest luxury boutique hotels and safari lodges, Chef Ziyaad brings a unique blend of creativity, heritage, and sustainability to the table. From the scenic Garden Route to the captivating landscapes of the Greater Kruger, Chef Ziyaad has had the privilege of experiencing the diverse flavours of African hospitality. Now, as part of the Red Carnation Hotels family as Xigera Safari Lodge's Executive Chef, he continues to push the boundaries of culinary excellence while championing sustainability. Chef Ziyaad's culinary journey is deeply rooted in his diverse heritage and a profound appreciation for the cultural significance of food. Growing up in a family where cooking was more than just a daily necessity - it was a cherished tradition - Chef Ziyaad developed a deep-seated love for the art of cooking and the joy it brings to people's lives. At Xigera Safari Lodge, sustainability is not just a buzzword, it's a way of life. Chef Ziyaad and his team are committed to creating a more sustainable luxury experience by forging strong partnerships with local farmers and prioritising ethically sourced ingredients. From supporting small-scale producers to composting food waste and reducing carbon miles, Xigera is dedicated to making a positive impact on the environment and local communities. Dining at Xigera is a truly unique experience, showcasing the best local produce and a largely plant-based offering that ensures dining experiences are not only delicious but also wholesome and nutritious. Whether you're indulging in fire-inspired dining, bush brunches, or exclusive chef's tables, Chef Ziyaad and his team are ready to create unforgettable culinary experiences. Join us on a journey through the flavours of Africa with Executive Chef Ziyaad Brown, where every meal tells a story of passion, heritage, and sustainability. Experience the magic of Xigera Safari Lodge, where luxury meets sustainability in perfect harmony. Discover two of Chef Ziyaad's signature recipes below to recreate at home.

Meet Xigera's Executive Chef Ziyaad Brown

Baked Marula Cheesecake

Green Shakshuka

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