Sous-Vide Pork Knuckle and Jack Black Atlantic Weiss

Experience winter comfort at its finest with our beautifully prepared Sous‑Vide Pork Knuckle slow‑cooked until tender, then crisped to golden perfection. This hearty, flavour‑forward dish is paired with creamy mustard & parsley mash, pickled red cabbage for acidity and balance, and a rich beer gravy sauce that ties everything together.

Date: Friday 19th to Sunday 21st June
Location: All outlets, served at both lunch and dinner 
Price: R595 per portion