Experience an evening of fine food and wine at The 12 Apostles Hotel and Spa. Executive Chef Christo Pretorius presents a seven-course tasting menu, each dish paired with a carefully chosen Riebeek Cellars wine. Set against sweeping views of the Atlantic and the Twelve Apostles mountains, this is a celebration of South African flavour, terroir, and craftsmanship.

Date: 28th November

Time: 7pm 

Venue: The Conservatory

Price: R975