Cape Malay Pickled Fish Experience
A sophisticated interpretation of a cherished Cape tradition. Delicately spiced Cape Malay pickled fish curry served with warm butter roti, fragrant, steamed basmati rice, and an elegant selection of house made sambals.
When: 3rd April
Location: Café Grill and The Leopard Bar
Time: 12 to 9pm
Price: R265 per person
