Ken Forrester Four Hans Dinner

This exclusive four hands dinner brings together Executive Chef Christo Pretorius and Chef Oliver Coetzee from our sister property, Bushmans Kloof in the Cederberg. A meeting of culinary minds, the menu reflects a shared philosophy of precision, creativity, and a deep respect for provenance. Each dish paired with a distinguished selection of Chenin Blanc wines from the renowned Ken Forrester Wine Estate.

Date: 25th September 
Time: 6:30 to 10pm
Location: The Conservatory
Price: R925 per person