Four Hands Wine Dinner

Experience an extraordinary culinary collaboration as Chef Louise Gillett of Bartholomeus Klip joins Chef Christo Pretorius of The Twelve Apostles Hotel & Spa for an exclusive Four Hand Wine Dinner. This unique evening brings together two celebrated South African chefs, each contributing their signature style, creativity, and regional inspiration to a beautifully crafted seven-course tasting menu. Every course is paired with exceptional estate wines from the acclaimed Mullineux & Leeu Family Wines collection, showcasing refined winemaking and terroir-driven elegance. Enjoy storytelling, seasonal ingredients, thoughtful pairings, and warm hospitality in the intimate Conservatory. A rare collaborative experience not to be missed.

When: 29th May

Location: The Conservatory

Time: 6.30 to 10pm

Price: R925 per person