Easter Themed High Tea
Celebrate Easter in style at Leopard Bar with a beautifully curated, Easter-inspired High Tea, framed by sweeping ocean and mountain views. Indulge in an elegant selection of seasonal sweet and savoury delights, thoughtfully crafted by our pastry team.
Savour a selection of homemade sandwiches including rare roast beef with horseradish mayo on a hot cross bun, prawn cocktail with rocket on a salted pretzel roll, smoked chicken Caesar wraps, smoked salmon on a seeded bagel, and Caprese on rosemary focaccia, alongside comforting bites like roasted chicken pie and artichoke, spinach & cream cheese quiche. Freshly baked plain and mature cheese scones are served with Chantilly cream, mascarpone and berry compote for a classic touch.
For something sweet, enjoy an array of indulgent Easter treats such as our signature cheesecake with berries, peppermint and milk chocolate ganache macarons, chocolate and salted caramel slices, marshmallow egg s’more choux puffs, naartjie citrus tarts, and speckled egg chocolate brownies .
Settle in for a relaxed afternoon of refined flavours, festive charm and warm hospitality, all in the signature luxury of The Twelve Apostles.
When: 3rd to 6th April
Location: The Leopard Bar
Time: 12.30pm and 3pm sittings
Price: R625 per person
