Welcome 2026 with an evening of culinary artistry at Azure Restaurant. Inspired by the magic of Cirque du Soleil, Executive Chef Christo Pretorius presents a French-inspired multi-course menu designed to dazzle the senses. From delicate salmon tartare tartelettes to langoustine crème and Gruyère soufflé, each dish is a performance in itself. With bold flavours, elegant presentation, and an atmosphere of celebration, it’s the perfect way to mark the final night of the year in style.

Time: 7pm

Venue: The Azure Restaurant

Price: R3,750