Celebrate the season with a seven-course tasting menu at Azure Restaurant, crafted by Executive Chef Christo Pretorius. From Cape Malay crayfish to Eastern Cape venison and a rich coffee and chocolate finale, each dish reflects the spirit of South African flavour. With ocean views, mountain backdrops, and a festive atmosphere, it’s an evening of refined dining and warm hospitality.

Date: 24th December

Time: 7pm

Venue: The Azure Restaurant

Price: R1,950